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Pear is a tree-like plant species belonging to the genus Pyrus, classified in the Amygdaloideae subfamily of the Rosaceae family. The pomaceous fruit of some of these species is the same name.

The pear is the fruit produced and consumed worldwide, grown on trees and harvested from late summer to October.

Some pear species are valued for their edible fruits and juices, while others are grown as trees.

The tree is medium-sized and is native to the coastal and mildly temperate regions of Europe, North Africa, and Asia. Pearwood is one of the materials preferred in the production of high-quality woodwind musical instruments and furniture.

About 3000 known varieties of pears are grown in the world, differing both in shape and taste. Fruits are consumed fresh, canned, juiced, or dried. Pear, which is grown in temperate climate zones of both hemispheres, is one of the most important fruit trees in the world. The pear tree is taller and steeper than the apple tree, expanding towards the top and reaching 13 m when mature.

Pear is usually produced by grafting or cutting on one-year-old rootstock pear seedlings. Pear trees are very long-lived (50-75 years), and if they are not well cared for and pruned, they grow well. A pear tree that begins to bear fruit 4-7 years after planting can yield 25-50 kg of fruit when it is 8-10 years old.

There are about 30 species of pear in the world, which grows naturally in Western Europe, North Africa, and all of Asia.

Today, modern science says that the mineral, vitamin, and organic compound content of pear species is the reason for its broad health potential. Some of these active and active ingredients are; potassium, vitamin C, vitamin K, phenolic compounds, folic acid, dietary fiber, copper manganese, magnesium. The most striking aspect of the pear is that it is suitable for health. Curious about the benefits of pear.

While a single serving of pears provides 18% of the daily fiber intake requirement, it can also be a potent agent for promoting digestive health. Most of the fiber in pears is an insoluble polysaccharide. This fiber aggregates food and adds bulk so that food is easier to pass through the intestines. It also stimulates the secretion of gastric and digestive juices. It also regulates bowel movements.
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